Guston
Thinly sliced apples rolled in puff pastry with cinnamon sugar and baked into golden, caramelised apple roses.
Nutritionper serving
- approximately 310 kcal
- Protein: approximately 3.6 g, 5% of calories
- Fat: approximately 17.6 g, 50% of calories
- Carbs: approximately 35.8 g, 45% of calories
Not counted: Jam.
Baking
Dessert
Sweet Tooth
Party
FallIngredients4
- 3pc
- 1pack
Cookware
- Muffin tin
- Oven
Contains
Gluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Slice the apples thinly
Slice the thinly.
Step 2. Cut the pastry into strips
Roll out the and cut it into long strips.
Step 3. Brush the pastry with jam
Brush the strips with apricot .
Step 4. Sprinkle cinnamon sugar
Sprinkle the strips with cinnamon .
Puff pastryStep 5. Arrange the apple slices
Lay the slices along each strip, overlapping them.
Step 6. Roll up the pastry
Roll the tightly around the slices to form a rose.
Step 7. Place roses in muffin tin
Set each apple rose into a muffin tin cup.
Step 8. Brush roses with jam
Brush the tops of the roses with apricot .
Step 9. Bake until golden
Bake the apple roses until golden and crisp, with caramelised edges.
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