Apple Rose Puff Pastry

Name: Apple Rose Puff Pastry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 racions
Ingredients: 3 ud poma; 1 paquet pasta de full; sucre; melmelada

de Winnie Wai-Ling Lee@ohcakeswinnie

Thinly sliced apples rolled in puff pastry with cinnamon sugar and baked into golden, caramelised apple roses.

Obre a Guston

50 min
50 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 310 kcal
Proteïnes: aproximadament 3,6 g, 5 % de les calories
Greixos: aproximadament 17,6 g, 50 % de les calories
Hidrats: aproximadament 35,8 g, 45 % de les calories

Sense comptar: melmelada.

Tardor #apple-roses #retro-pastry

Ingredients4

6 racions

poma3ud
pasta de full1paquet
sucre
melmelada

Estris de cuina

Motlle per a magdalenes
Forn

Conté

Gluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Slice the apples thinly
Slice the apples thinly.
poma
Pas 2. Cut the pastry into strips
Roll out the puff pastry and cut it into long strips.
pasta de full
Pas 3. Brush the pastry with jam
Brush the pastry strips with apricot jam.
pasta de fullmelmelada
Pas 4. Sprinkle cinnamon sugar
Sprinkle the strips with cinnamon sugar.
pasta de fullsucre
Pas 5. Arrange the apple slices
Lay the apple slices along each strip, overlapping them.
poma
Pas 6. Roll up the pastry
Roll the pastry tightly around the apple slices to form a rose.
pomapasta de full
Pas 7. Place roses in muffin tin
Set each apple rose into a muffin tin cup.
Pas 8. Brush roses with jam
Brush the tops of the roses with apricot jam.
melmelada
Pas 9. Bake until golden
Bake the apple roses until golden and crisp, with caramelised edges.