Guston
A fruit and vegetable gelatin jelly, blended, strained and set in the fridge, made as a beauty snack.
Nutritionper serving
- approximately 63 kcal
- Protein: approximately 2.1 g, 12% of calories
- Fat: approximately 0.2 g, 3% of calories
- Carbs: approximately 14.7 g, 85% of calories
Not counted: Pomegranate.
No-Cook
SnackIngredients8
- 1pc
- 2pc
- 1pc
- 0.5cup
- 2tbsp
Cookware
- Blender
Steps7
Step 1. Chop the fruit and vegetables
Peel and chop the , and beetroot into small pieces.
BeetStep 2. Blend with water
Add the chopped , and beetroot, the , and a little to the blender, then blend with .
BeetStep 3. Strain the juice
Strain the blended mixture to get a smooth juice.
Step 4. Dissolve the gelatin
Dissolve the in warm water and let it cool slightly.
Step 5. Mix gelatin with juice
Mix the into the juice, since vitamins can be damaged by heat.
Step 6. Set the jelly
Pour the mixture into a container and put it in the fridge for a few hours until it sets.
Step 7. Cut the jelly
Cut the set jelly into cubes.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
