Guston
A fruit and vegetable gelatin jelly, blended, strained and set in the fridge, made as a beauty snack.
Valeurs nutritionnellespar portion
- environ 63 kcal
- Protéines: environ 2,1 g, 12 % des calories
- Lipides: environ 0,2 g, 3 % des calories
- Glucides: environ 14,7 g, 85 % des calories
Non comptés : grenade.
Sans cuisson
EncasIngrédients8
- 1pc
- 2pc
- 1pc
- 0.5tasse
- 2c.à.s.
Ustensiles
- Blender
Étapes7
Étape 1. Chop the fruit and vegetables
Peel and chop the apple, carrots and beetroot into small pieces.
pommecarottebetteraveÉtape 2. Blend with water
Add the chopped apple, carrots and beetroot, the pomegranate, lemon juice and a little honey to the blender, then blend with water.
pommecarottebetteravegrenadejus de citronmieleauÉtape 3. Strain the juice
Strain the blended mixture to get a smooth juice.
Étape 4. Dissolve the gelatin
Dissolve the gelatin in warm water and let it cool slightly.
gélatineÉtape 5. Mix gelatin with juice
Mix the gelatin into the juice, since vitamins can be damaged by heat.
gélatineÉtape 6. Set the jelly
Pour the mixture into a container and put it in the fridge for a few hours until it sets.
Étape 7. Cut the jelly
Cut the set jelly into cubes.
Guston pour iPhone et Android
Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.
