Guston
A fruit and vegetable gelatin jelly, blended, strained and set in the fridge, made as a beauty snack.
Información nutricionalpor ración
- aproximadamente 63 kcal
- Proteínas: aproximadamente 2,1 g, 12 % de las calorías
- Grasas: aproximadamente 0,2 g, 3 % de las calorías
- Hidratos: aproximadamente 14,7 g, 85 % de las calorías
Sin contar: granada.
Sin cocinar
AperitivoIngredientes8
- 1ud
- 2ud
- 1ud
- 0.5taza
- 2cda
Utensilios de cocina
- Batidora de vaso
Pasos7
Paso 1. Chop the fruit and vegetables
Peel and chop the apple, carrots and beetroot into small pieces.
manzanazanahoriaremolachaPaso 2. Blend with water
Add the chopped apple, carrots and beetroot, the pomegranate, lemon juice and a little honey to the blender, then blend with water.
manzanazanahoriaremolachagranadazumo de limónmielaguaPaso 3. Strain the juice
Strain the blended mixture to get a smooth juice.
Paso 4. Dissolve the gelatin
Dissolve the gelatin in warm water and let it cool slightly.
gelatinaPaso 5. Mix gelatin with juice
Mix the gelatin into the juice, since vitamins can be damaged by heat.
gelatinaPaso 6. Set the jelly
Pour the mixture into a container and put it in the fridge for a few hours until it sets.
Paso 7. Cut the jelly
Cut the set jelly into cubes.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
