Guston
A fruit and vegetable gelatin jelly, blended, strained and set in the fridge, made as a beauty snack.
Valori nutrizionaliper porzione
- circa 63 kcal
- Proteine: circa 2,1 g, 12% delle calorie
- Grassi: circa 0,2 g, 3% delle calorie
- Carboidrati: circa 14,7 g, 85% delle calorie
Non conteggiati: melograno.
Senza cottura
SpuntinoIngredienti8
- 1pz
- 2pz
- 1pz
- 0.5tazza
- 2cucch.
Utensili da cucina
- Frullatore
Passaggi7
Passaggio 1. Chop the fruit and vegetables
Peel and chop the apple, carrots and beetroot into small pieces.
melacarotabarbabietolaPassaggio 2. Blend with water
Add the chopped apple, carrots and beetroot, the pomegranate, lemon juice and a little honey to the blender, then blend with water.
melacarotabarbabietolamelogranosucco di limonemieleacquaPassaggio 3. Strain the juice
Strain the blended mixture to get a smooth juice.
Passaggio 4. Dissolve the gelatin
Dissolve the gelatin in warm water and let it cool slightly.
gelatinaPassaggio 5. Mix gelatin with juice
Mix the gelatin into the juice, since vitamins can be damaged by heat.
gelatinaPassaggio 6. Set the jelly
Pour the mixture into a container and put it in the fridge for a few hours until it sets.
Passaggio 7. Cut the jelly
Cut the set jelly into cubes.
Guston per iPhone e Android
Salva questa ricetta, cucinala passo dopo passo e manda gli ingredienti nella tua lista della spesa.
