Guston
A fruit and vegetable gelatin jelly, blended, strained and set in the fridge, made as a beauty snack.
Nährwertepro Portion
- etwa 63 kcal
- Eiweiß: etwa 2,1 g, 12 % der Kalorien
- Fett: etwa 0,2 g, 3 % der Kalorien
- Kohlenhydr.: etwa 14,7 g, 85 % der Kalorien
Nicht berücksichtigt: Granatapfel.
Ohne Kochen
SnackZutaten8
- 1Stk
- 2Stk
- 1Stk
- 0.5Tasse
- 2EL
Kochgeschirr
- Standmixer
Schritte7
Schritt 1. Chop the fruit and vegetables
Peel and chop the apple, carrots and beetroot into small pieces.
ApfelKarotteRote BeteSchritt 2. Blend with water
Add the chopped apple, carrots and beetroot, the pomegranate, lemon juice and a little honey to the blender, then blend with water.
ApfelKarotteRote BeteGranatapfelZitronensaftHonigWasserSchritt 3. Strain the juice
Strain the blended mixture to get a smooth juice.
Schritt 4. Dissolve the gelatin
Dissolve the gelatin in warm water and let it cool slightly.
GelatineSchritt 5. Mix gelatin with juice
Mix the gelatin into the juice, since vitamins can be damaged by heat.
GelatineSchritt 6. Set the jelly
Pour the mixture into a container and put it in the fridge for a few hours until it sets.
Schritt 7. Cut the jelly
Cut the set jelly into cubes.
Guston für iPhone und Android
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