3-Ingredient Chocolate Soufflé
A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.
EN
- Prep
- 5m
- Cook
- 8m
- Steps
- 5
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Preheat the oven
Preheat the oven to 200°C (390°F) fan-assisted.
- Step 2Whisk the batter
In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.
Chocolate spreadEggAll-purpose flour - Step 3Fill the ramekins
Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.
Chocolate spread - Step 4Bake the soufflés8 min
Bake in the preheated oven for exactly 8 minutes.
- Step 5Dust and serve
Dust with powdered sugar and serve hot.