3-Ingredient Chocolate Soufflé
A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.
ES
- Preparación
- 5m
- Cocción
- 8m
- Pasos
- 5
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Preheat the oven
Preheat the oven to 200°C (390°F) fan-assisted.
- Paso 2Whisk the batter
In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.
Chocolate spreadhuevoharina de trigo - Paso 3Fill the ramekins
Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.
Chocolate spread - Paso 4Bake the soufflés8 min
Bake in the preheated oven for exactly 8 minutes.
- Paso 5Dust and serve
Dust with powdered sugar and serve hot.