3-Ingredient Chocolate Soufflé
A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.
DE
- Vorbereitung
- 5m
- Kochen
- 8m
- Schritte
- 5
- Portionen
- 2
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Preheat the oven
Preheat the oven to 200°C (390°F) fan-assisted.
- Schritt 2Whisk the batter
In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.
Chocolate spreadEiWeizenmehl - Schritt 3Fill the ramekins
Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.
Chocolate spread - Schritt 4Bake the soufflés8 min
Bake in the preheated oven for exactly 8 minutes.
- Schritt 5Dust and serve
Dust with powdered sugar and serve hot.