Guston

3-Ingredient Chocolate Soufflé

A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.

İlknur Karabay
FR
Préparation
5m
Cuisson
8m
Étapes
5
Portions
2
Difficulté
Facile

Réalisation

  1. Étape 1Preheat the oven

    Preheat the oven to 200°C (390°F) fan-assisted.

  2. Étape 2Whisk the batter

    In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.

    Chocolate spreadœuffarine de blé
  3. Étape 3Fill the ramekins

    Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.

    Chocolate spread
  4. Étape 4Bake the soufflés8 min

    Bake in the preheated oven for exactly 8 minutes.

  5. Étape 5Dust and serve

    Dust with powdered sugar and serve hot.