3-Ingredient Chocolate Soufflé
A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.
FR
- Préparation
- 5m
- Cuisson
- 8m
- Étapes
- 5
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Preheat the oven
Preheat the oven to 200°C (390°F) fan-assisted.
- Étape 2Whisk the batter
In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.
Chocolate spreadœuffarine de blé - Étape 3Fill the ramekins
Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.
Chocolate spread - Étape 4Bake the soufflés8 min
Bake in the preheated oven for exactly 8 minutes.
- Étape 5Dust and serve
Dust with powdered sugar and serve hot.