3-Ingredient Chocolate Soufflé
A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.
IT
- Preparazione
- 5m
- Cottura
- 8m
- Passaggi
- 5
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Preheat the oven
Preheat the oven to 200°C (390°F) fan-assisted.
- Passaggio 2Whisk the batter
In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.
Chocolate spreaduovofarina di grano - Passaggio 3Fill the ramekins
Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.
Chocolate spread - Passaggio 4Bake the soufflés8 min
Bake in the preheated oven for exactly 8 minutes.
- Passaggio 5Dust and serve
Dust with powdered sugar and serve hot.