Guston

3-Ingredient Chocolate Soufflé

A quick chocolate soufflé made with just three ingredients and baked for 8 minutes.

İlknur Karabay
IT
Preparazione
5m
Cottura
8m
Passaggi
5
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Preheat the oven

    Preheat the oven to 200°C (390°F) fan-assisted.

  2. Passaggio 2Whisk the batter

    In a mixing bowl, whisk together the chocolate spread, eggs, and flour until smooth.

    Chocolate spreaduovofarina di grano
  3. Passaggio 3Fill the ramekins

    Divide the batter into ramekins and add 1 teaspoon of chocolate spread right in the center of each.

    Chocolate spread
  4. Passaggio 4Bake the soufflés8 min

    Bake in the preheated oven for exactly 8 minutes.

  5. Passaggio 5Dust and serve

    Dust with powdered sugar and serve hot.