Soy sauce poached egg noodles

Passaggi9

1. 1

   Passaggio 1. Pour boiling water over egg

   1 min

   Pour boiling water over the egg (still in its shell) so it's fully submerged, and let it sit for about 1 minute.

   uovo
2. 2

   Passaggio 2. Lower the heat

   Once the water is at a rolling boil, lower the heat until the water stops moving (low heat).

3. 3

   Passaggio 3. Crack the egg in

   Gently crack the pre-soaked egg into the water.

   uovo
4. 4

   Passaggio 4. Cook the egg covered

   5 min

   Cover with a lid and cook for 5 minutes for a firm-but-soft yolk (or 3 minutes if you want a runnier yolk).

   For a runnier yolk, cook for 3 minutes instead.

   uovo
5. 5

   Passaggio 5. Remove the poached egg

   Remove the poached egg and set aside.

   uovo
6. 6

   Passaggio 6. Boil the somyeon

   Boil the somyeon (thin wheat noodles).

   spaghetti somen
7. 7

   Passaggio 7. Mix the sauce

   In a bowl, combine 1 tbsp chopped green onion, 1.5 tbsp soy sauce, 0.5 tbsp tuna fish sauce (or tsuyu), 0.5 tbsp dark soy sauce (optional), 1 tbsp sesame oil, and a small amount of minced garlic.

   Tsuyu can be used instead of tuna fish sauce.

   cipollottosalsa di soiaolio di sesamoaglio
8. 8

   Passaggio 8. Combine noodles and sauce

   Add 3 ladles of the noodle cooking water to the sauce. Once the noodles are cooked, drain and add them in, along with the poached egg.

   acqua di cottura della pastaspaghetti somenuovo
9. 9

   Passaggio 9. Finish with toppings

   Finish with red pepper flakes, black pepper, and toasted sesame seeds.

   peperoncino in fiocchipepe nerosemi di sesamo