Soy sauce poached egg noodles

Étapes9

1. 1

   Étape 1. Pour boiling water over egg

   1 min

   Pour boiling water over the egg (still in its shell) so it's fully submerged, and let it sit for about 1 minute.

   œuf
2. 2

   Étape 2. Lower the heat

   Once the water is at a rolling boil, lower the heat until the water stops moving (low heat).

3. 3

   Étape 3. Crack the egg in

   Gently crack the pre-soaked egg into the water.

   œuf
4. 4

   Étape 4. Cook the egg covered

   5 min

   Cover with a lid and cook for 5 minutes for a firm-but-soft yolk (or 3 minutes if you want a runnier yolk).

   For a runnier yolk, cook for 3 minutes instead.

   œuf
5. 5

   Étape 5. Remove the poached egg

   Remove the poached egg and set aside.

   œuf
6. 6

   Étape 6. Boil the somyeon

   Boil the somyeon (thin wheat noodles).

   nouilles somen
7. 7

   Étape 7. Mix the sauce

   In a bowl, combine 1 tbsp chopped green onion, 1.5 tbsp soy sauce, 0.5 tbsp tuna fish sauce (or tsuyu), 0.5 tbsp dark soy sauce (optional), 1 tbsp sesame oil, and a small amount of minced garlic.

   Tsuyu can be used instead of tuna fish sauce.

   oignon vertsauce sojahuile de sésameail
8. 8

   Étape 8. Combine noodles and sauce

   Add 3 ladles of the noodle cooking water to the sauce. Once the noodles are cooked, drain and add them in, along with the poached egg.

   eau de cuisson des pâtesnouilles somenœuf
9. 9

   Étape 9. Finish with toppings

   Finish with red pepper flakes, black pepper, and toasted sesame seeds.

   flocons de chilipoivre noirgraines de sésame