Loaded Breakfast Bagel
Egg, cream cheese, salami, and goat cheese breakfast bagel
IT
- Preparazione
- 5m
- Cottura
- 10m
- Passaggi
- 4
- Porzioni
- 1
- Difficoltà
- Facile
Procedimento
- Passaggio 1Scramble the eggs
Beat 2 eggs with a splash of milk and season with spices. Cook in a pan over medium heat, stirring until scrambled and just set.
uovolattepepe nerosale - Passaggio 2Toast the bagel
Slice the bagel in half and toast until golden.
bagel - Passaggio 3Assemble the bagel
Spread cream cheese on the bottom half of the toasted bagel. Layer with the scrambled eggs, salami, and crumbled goat cheese. Top with the other bagel half.
NotaVeggie salami works great as a vegetarian option.
formaggio cremososalameformaggio di caprabagel - Passaggio 4Serve immediately
Serve the loaded breakfast bagel warm.





