Loaded Breakfast Bagel

Réalisation

1. 01
   Étape 1Scramble the eggs

   Beat 2 eggs with a splash of milk and season with spices. Cook in a pan over medium heat, stirring until scrambled and just set.

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2. 02
   Étape 2Toast the bagel

   Slice the bagel in half and toast until golden.

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3. 03
   Étape 3Assemble the bagel

   Spread cream cheese on the bottom half of the toasted bagel. Layer with the scrambled eggs, salami, and crumbled goat cheese. Top with the other bagel half.

   Note

   Veggie salami works great as a vegetarian option.

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4. 04
   Étape 4Serve immediately

   Serve the loaded breakfast bagel warm.