Guston

Loaded Breakfast Bagel

Egg, cream cheese, salami, and goat cheese breakfast bagel

Catherine
CA
Preparació
5m
Cocció
10m
Passos
4
Racions
1
Dificultat
Fàcil

Elaboració

  1. Pas 1Scramble the eggs

    Beat 2 eggs with a splash of milk and season with spices. Cook in a pan over medium heat, stirring until scrambled and just set.

    oulletpebre negresal
  2. Pas 2Toast the bagel

    Slice the bagel in half and toast until golden.

    bagel
  3. Pas 3Assemble the bagel

    Spread cream cheese on the bottom half of the toasted bagel. Layer with the scrambled eggs, salami, and crumbled goat cheese. Top with the other bagel half.

    Nota

    Veggie salami works great as a vegetarian option.

    formatge cremóssalamiformatge de cabrabagel
  4. Pas 4Serve immediately

    Serve the loaded breakfast bagel warm.

Més de Catherine