Herb Crusted Rack of Lamb with Red Wine Sauce and Mashed Potatoes

Procedimento

1. 01
   Passaggio 1Season the lamb

   Season the rack of lamb with salt.

   carré di agnellosale
2. 02
   Passaggio 2Sear the lamb

   Sear the rack of lamb in a pan with olive oil, butter, garlic and herbs.

   carré di agnelloolio d'olivaburroaglioerbe fresche
3. 03
   Passaggio 3Make the herb paste

   Blend the fresh herbs, pistachios and garlic with olive oil until finely chopped.

   erbe freschepistacchioaglioolio d'oliva
4. 04
   Passaggio 4Coat the lamb

   Press the herb and pistachio crust over the top of the rack of lamb.

   carré di agnelloerbe freschepistacchio
5. 05
   Passaggio 5Brush with mustard

   Brush the crusted lamb with mustard.

   carré di agnellosenape
6. 06
   Passaggio 6Roast the lamb

   Bake the crusted rack of lamb in the oven.

   carré di agnello
7. 07
   Passaggio 7Cook the onion and garlic

   Cook the chopped onion and garlic in olive oil in a saucepan.

   cipollaaglioolio d'oliva
8. 08
   Passaggio 8Deglaze with red wine

   Add the red wine and bay leaf and simmer until reduced.

   vino rossofoglia di alloro
9. 09
   Passaggio 9Strain the sauce

   Pour the sauce through a sieve.

10. 10
    Passaggio 10Boil the potatoes

    Boil the potatoes until tender.

    patata
11. 11
    Passaggio 11Mash the potatoes

    Mash the potatoes and stir in the butter and salt.

    patataburrosale
12. 12
    Passaggio 12Slice and serve

    Slice the lamb into chops and serve with the mashed potatoes and red wine sauce.

    carré di agnello