Herb Crusted Rack of Lamb with Red Wine Sauce and Mashed Potatoes

Elaboració

1. 01
   Pas 1Season the lamb

   Season the rack of lamb with salt.

   costellam de xaisal
2. 02
   Pas 2Sear the lamb

   Sear the rack of lamb in a pan with olive oil, butter, garlic and herbs.

   costellam de xaioli d'olivamantegaallherbes fresques
3. 03
   Pas 3Make the herb paste

   Blend the fresh herbs, pistachios and garlic with olive oil until finely chopped.

   herbes fresquesfestucalloli d'oliva
4. 04
   Pas 4Coat the lamb

   Press the herb and pistachio crust over the top of the rack of lamb.

   costellam de xaiherbes fresquesfestuc
5. 05
   Pas 5Brush with mustard

   Brush the crusted lamb with mustard.

   costellam de xaimostassa
6. 06
   Pas 6Roast the lamb

   Bake the crusted rack of lamb in the oven.

   costellam de xai
7. 07
   Pas 7Cook the onion and garlic

   Cook the chopped onion and garlic in olive oil in a saucepan.

   cebaalloli d'oliva
8. 08
   Pas 8Deglaze with red wine

   Add the red wine and bay leaf and simmer until reduced.

   vi negrefulla de llorer
9. 09
   Pas 9Strain the sauce

   Pour the sauce through a sieve.

10. 10
    Pas 10Boil the potatoes

    Boil the potatoes until tender.

    patata
11. 11
    Pas 11Mash the potatoes

    Mash the potatoes and stir in the butter and salt.

    patatamantegasal
12. 12
    Pas 12Slice and serve

    Slice the lamb into chops and serve with the mashed potatoes and red wine sauce.

    costellam de xai