Herb Crusted Rack of Lamb with Red Wine Sauce and Mashed Potatoes

Zubereitung

1. 01
   Schritt 1Season the lamb

   Season the rack of lamb with salt.

   LammkroneSalz
2. 02
   Schritt 2Sear the lamb

   Sear the rack of lamb in a pan with olive oil, butter, garlic and herbs.

   LammkroneOlivenölButterKnoblauchfrische Kräuter
3. 03
   Schritt 3Make the herb paste

   Blend the fresh herbs, pistachios and garlic with olive oil until finely chopped.

   frische KräuterPistazieKnoblauchOlivenöl
4. 04
   Schritt 4Coat the lamb

   Press the herb and pistachio crust over the top of the rack of lamb.

   Lammkronefrische KräuterPistazie
5. 05
   Schritt 5Brush with mustard

   Brush the crusted lamb with mustard.

   LammkroneSenf
6. 06
   Schritt 6Roast the lamb

   Bake the crusted rack of lamb in the oven.

   Lammkrone
7. 07
   Schritt 7Cook the onion and garlic

   Cook the chopped onion and garlic in olive oil in a saucepan.

   ZwiebelKnoblauchOlivenöl
8. 08
   Schritt 8Deglaze with red wine

   Add the red wine and bay leaf and simmer until reduced.

   RotweinLorbeerblatt
9. 09
   Schritt 9Strain the sauce

   Pour the sauce through a sieve.

10. 10
    Schritt 10Boil the potatoes

    Boil the potatoes until tender.

    Kartoffel
11. 11
    Schritt 11Mash the potatoes

    Mash the potatoes and stir in the butter and salt.

    KartoffelButterSalz
12. 12
    Schritt 12Slice and serve

    Slice the lamb into chops and serve with the mashed potatoes and red wine sauce.

    Lammkrone