Herb Crusted Rack of Lamb with Red Wine Sauce and Mashed Potatoes

Réalisation

1. 01
   Étape 1Season the lamb

   Season the rack of lamb with salt.

   carré d'agneausel
2. 02
   Étape 2Sear the lamb

   Sear the rack of lamb in a pan with olive oil, butter, garlic and herbs.

   carré d'agneauhuile d'olivebeurreailherbes fraîches
3. 03
   Étape 3Make the herb paste

   Blend the fresh herbs, pistachios and garlic with olive oil until finely chopped.

   herbes fraîchespistacheailhuile d'olive
4. 04
   Étape 4Coat the lamb

   Press the herb and pistachio crust over the top of the rack of lamb.

   carré d'agneauherbes fraîchespistache
5. 05
   Étape 5Brush with mustard

   Brush the crusted lamb with mustard.

   carré d'agneaumoutarde
6. 06
   Étape 6Roast the lamb

   Bake the crusted rack of lamb in the oven.

   carré d'agneau
7. 07
   Étape 7Cook the onion and garlic

   Cook the chopped onion and garlic in olive oil in a saucepan.

   oignonailhuile d'olive
8. 08
   Étape 8Deglaze with red wine

   Add the red wine and bay leaf and simmer until reduced.

   vin rougefeuille de laurier
9. 09
   Étape 9Strain the sauce

   Pour the sauce through a sieve.

10. 10
    Étape 10Boil the potatoes

    Boil the potatoes until tender.

    pomme de terre
11. 11
    Étape 11Mash the potatoes

    Mash the potatoes and stir in the butter and salt.

    pomme de terrebeurresel
12. 12
    Étape 12Slice and serve

    Slice the lamb into chops and serve with the mashed potatoes and red wine sauce.

    carré d'agneau