Herb Crusted Rack of Lamb with Red Wine Sauce and Mashed Potatoes

Elaboración

1. 01
   Paso 1Season the lamb

   Season the rack of lamb with salt.

   costillar de corderosal
2. 02
   Paso 2Sear the lamb

   Sear the rack of lamb in a pan with olive oil, butter, garlic and herbs.

   costillar de corderoaceite de olivamantequillaajohierbas frescas
3. 03
   Paso 3Make the herb paste

   Blend the fresh herbs, pistachios and garlic with olive oil until finely chopped.

   hierbas frescaspistachoajoaceite de oliva
4. 04
   Paso 4Coat the lamb

   Press the herb and pistachio crust over the top of the rack of lamb.

   costillar de corderohierbas frescaspistacho
5. 05
   Paso 5Brush with mustard

   Brush the crusted lamb with mustard.

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6. 06
   Paso 6Roast the lamb

   Bake the crusted rack of lamb in the oven.

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7. 07
   Paso 7Cook the onion and garlic

   Cook the chopped onion and garlic in olive oil in a saucepan.

   cebollaajoaceite de oliva
8. 08
   Paso 8Deglaze with red wine

   Add the red wine and bay leaf and simmer until reduced.

   vino tintohoja de laurel
9. 09
   Paso 9Strain the sauce

   Pour the sauce through a sieve.

10. 10
    Paso 10Boil the potatoes

    Boil the potatoes until tender.

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11. 11
    Paso 11Mash the potatoes

    Mash the potatoes and stir in the butter and salt.

    patatamantequillasal
12. 12
    Paso 12Slice and serve

    Slice the lamb into chops and serve with the mashed potatoes and red wine sauce.

    costillar de cordero