Hailey Bieber inspired cottage cheese cinnamon rolls
Soft, high-protein cinnamon rolls made from a cottage cheese dough, with a brown sugar cinnamon filling and a powdered sugar icing.
Valori nutrizionaliper porzione
1 porzione ≈ 188 g
- 479 kcal
- Proteine: 16,1 g, 14% delle calorie
- Grassi: 6,9 g, 13% delle calorie
- Carboidrati: 87,6 g, 73% delle calorie
Stimato dagli ingredienti.
Ingredienti11
- 300g
- 2cucch.
- 1.5cucch.
- 275g
- 1cucch.
- a piacere
- 1cucch.
- 40g
- 2cucch.
- 45g
- 10ml
Utensili da cucina
- Forno
- Pirofila
- Carta forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi7
Passaggio 1. Blend the cottage cheese
Blend the cottage cheese, maple syrup and vanilla together until smooth. Set aside 2 tbsp for the icing.
ricotta granulatasciroppo d'acerovanigliaPassaggio 2. Mix the dough
Mix all the dry ingredients for the dough together. Add the cottage cheese mixture and combine into a dough.
You might need to add either some extra flour or milk to adjust the texture.ricotta granulatafarina di granolievito per dolcisalePassaggio 3. Roll out the dough
Roll out the dough on a floured surface.
Passaggio 4. Fill and roll the dough
Make the filling and spread it evenly on the dough. Roll up from the longest side and cut into 8 equal cinnamon rolls.
burrozucchero di cannacannellaPassaggio 5. Bake the rolls
Place in a baking dish with parchment paper and bake in a preheated oven at 180C/350F for 25-39 minutes or until golden.
Passaggio 6. Make the icing
Make the icing from 2 tbsp of the cottage cheese mixture, powdered sugar and milk.
ricotta granulatazucchero a velolattePassaggio 7. Spread the icing
Spread the icing on the cinnamon rolls when they are out of the oven.
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Salva questa ricetta, cucinala passo dopo passo e manda gli ingredienti nella tua lista della spesa.
