Guston

Hailey Bieber inspired cottage cheese cinnamon rolls

Soft, high-protein cinnamon rolls made from a cottage cheese dough, with a brown sugar cinnamon filling and a powdered sugar icing.

Obre a Guston
CA
  • 52 min
  • 52 min en total
  • 4 racions
  • Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 188 g

  • 479 kcal
  • Proteïnes: 16,1 g, 14 % de les calories
  • Greixos: 6,9 g, 13 % de les calories
  • Hidrats: 87,6 g, 73 % de les calories

Calculat a partir dels ingredients.

Ingredients11

4 racions
  • 300g
  • 2cda
  • 1.5cdta
  • 275g
  • 1cdta
  • al gust
  • 1cda
  • 40g
  • 2cda
  • 45g
  • 10ml

Estris de cuina

  • Forn
  • Font per al forn
  • Paper de forn

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

  1. Pas 1. Blend the cottage cheese

    Blend the cheese, maple syrup and vanilla together until smooth. Set aside 2 tbsp for the icing.

    xarop d'erablevainilla
  2. Pas 2. Mix the dough

    Mix all the dry ingredients for the dough together. Add the cheese mixture and combine into a dough.

    You might need to add either some extra flour or milk to adjust the texture.
    farina de blatllevat químicsal
  3. Pas 3. Roll out the dough

    Roll out the dough on a floured surface.

  4. Pas 4. Fill and roll the dough

    Make the filling and spread it evenly on the dough. Roll up from the longest side and cut into 8 equal cinnamon rolls.

    mantegasucre morècanyella
  5. Pas 5. Bake the rolls

    Place in a baking dish with parchment paper and bake in a preheated oven at 180C/350F for 25-39 minutes or until golden.

  6. Pas 6. Make the icing

    Make the icing from 2 tbsp of the cheese mixture, powdered sugar and milk.

    sucre glaçllet
  7. Pas 7. Spread the icing

    Spread the icing on the cinnamon rolls when they are out of the oven.

Veure l'original a Instagram@chefamam

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