Gooey Butter Cookies

Name: Gooey Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porzioni
Ingredients: 113 g burro; 8 oz formaggio cremoso; 1.5 tazza zucchero; 1 pz uovo; 1 cucch. estratto di mandorle; 2.3 tazza farina di grano; 0.3 tazza zucchero a velo; 1 cucch. lievito per dolci

di Becky Hardin@thecookierookie

Soft, gooey cream cheese and butter cookies rolled in powdered sugar and baked quickly.

Apri in Guston

30 min
30 min in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 129 g

504 kcal
Proteine: 6,3 g, 5% delle calorie
Grassi: 22,2 g, 39% delle calorie
Carboidrati: 71,2 g, 56% delle calorie

Stimato dagli ingredienti.

Veloce e facile #gooey-butter

Utensili da cucina

Teglia da forno
Forno

Contiene

LatticiniUovaFrutta seccaGrano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Mix butter and cream cheese
Give the softened butter and cream cheese with the sugar a quick mix until they come together.
Soften the butter and cream cheese to room temperature so they mix easily.
burroformaggio cremosozucchero
Passaggio 2. Beat in the egg
Add the egg and almond extract to the creamed mixture and mix until everything is incorporated.
uovoestratto di mandorle
Passaggio 3. Mix in the dry ingredients
In a separate clean bowl, combine the flour, powdered sugar and baking powder, then mix them into the cream cheese and butter mixture.
farina di granozucchero a velolievito per dolci
Passaggio 4. Chill the dough
Let the dough chill in the fridge for about 30 minutes.
Passaggio 5. Roll the dough balls
Scoop about two tablespoon-sized dough balls, roll them up and toss them in powdered sugar.
zucchero a velo
Passaggio 6. Arrange on the sheet
Spread about six cookies at a time out on the cookie sheet.
Passaggio 7. Bake the cookies
Bake the cookies for about 10 minutes, taking care not to overbake so they stay gooey and buttery.