Gooey Butter Cookies

Name: Gooey Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 racions
Ingredients: 113 g mantega; 8 oz formatge cremós; 1.5 tassa sucre; 1 ud ou; 1 cdta extracte d'ametlles; 2.3 tassa farina de blat; 0.3 tassa sucre glaç; 1 cda llevat químic

de Becky Hardin@thecookierookie

Soft, gooey cream cheese and butter cookies rolled in powdered sugar and baked quickly.

Obre a Guston

30 min
30 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 129 g

504 kcal
Proteïnes: 6,3 g, 5 % de les calories
Greixos: 22,2 g, 39 % de les calories
Hidrats: 71,2 g, 56 % de les calories

Calculat a partir dels ingredients.

Ràpid i fàcil #gooey-butter

Estris de cuina

Safata de forn
Forn

Conté

LactisOusFruita secaBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Mix butter and cream cheese
Give the softened butter and cream cheese with the sugar a quick mix until they come together.
Soften the butter and cream cheese to room temperature so they mix easily.
mantegaformatge cremóssucre
Pas 2. Beat in the egg
Add the egg and almond extract to the creamed mixture and mix until everything is incorporated.
ouextracte d'ametlles
Pas 3. Mix in the dry ingredients
In a separate clean bowl, combine the flour, powdered sugar and baking powder, then mix them into the cream cheese and butter mixture.
farina de blatsucre glaçllevat químic
Pas 4. Chill the dough
Let the dough chill in the fridge for about 30 minutes.
Pas 5. Roll the dough balls
Scoop about two tablespoon-sized dough balls, roll them up and toss them in powdered sugar.
sucre glaç
Pas 6. Arrange on the sheet
Spread about six cookies at a time out on the cookie sheet.
Pas 7. Bake the cookies
Bake the cookies for about 10 minutes, taking care not to overbake so they stay gooey and buttery.