Gooey Butter Cookies

Name: Gooey Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 113 g Butter; 8 oz Frischkäse; 1.5 Tasse Zucker; 1 Stk Ei; 1 TL Mandelextrakt; 2.3 Tasse Weizenmehl; 0.3 Tasse Puderzucker; 1 EL Backpulver

von Becky Hardin@thecookierookie

Soft, gooey cream cheese and butter cookies rolled in powdered sugar and baked quickly.

In Guston öffnen

30 Min.
30 Min. insgesamt
8 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 129 g

504 kcal
Eiweiß: 6,3 g, 5 % der Kalorien
Fett: 22,2 g, 39 % der Kalorien
Kohlenhydr.: 71,2 g, 56 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #gooey-butter

Kochgeschirr

Backblech
Backofen

Enthält

MilchprodukteEierNüsseWeizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Mix butter and cream cheese
Give the softened and cream cheese with the sugar a quick mix until they come together.
Soften the butter and cream cheese to room temperature so they mix easily.
FrischkäseZucker
Schritt 2. Beat in the egg
Add the egg and almond extract to the creamed mixture and mix until everything is incorporated.
EiMandelextrakt
Schritt 3. Mix in the dry ingredients
In a separate clean bowl, combine the flour, powdered sugar and baking powder, then mix them into the cream cheese and butter mixture.
WeizenmehlPuderzuckerBackpulver
Schritt 4. Chill the dough
Let the dough chill in the fridge for about 30 minutes.
Schritt 5. Roll the dough balls
Scoop about two tablespoon-sized dough balls, roll them up and toss them in powdered sugar.
Puderzucker
Schritt 6. Arrange on the sheet
Spread about six cookies at a time out on the cookie sheet.
Schritt 7. Bake the cookies
Bake the cookies for about 10 minutes, taking care not to overbake so they stay gooey and buttery.