Gooey Butter Cookies

Name: Gooey Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 raciones
Ingredients: 113 g mantequilla; 8 oz queso crema; 1.5 taza azúcar; 1 ud huevo; 1 cdta extracto de almendras; 2.3 taza harina de trigo; 0.3 taza azúcar glas; 1 cda levadura química

de Becky Hardin@thecookierookie

Soft, gooey cream cheese and butter cookies rolled in powdered sugar and baked quickly.

Abrir en Guston

30 min
30 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 129 g

504 kcal
Proteínas: 6,3 g, 5 % de las calorías
Grasas: 22,2 g, 39 % de las calorías
Hidratos: 71,2 g, 56 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #gooey-butter

Utensilios de cocina

Bandeja de horno
Horno

Contiene

LácteosHuevosFrutos secosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Mix butter and cream cheese
Give the softened butter and cream cheese with the sugar a quick mix until they come together.
Soften the butter and cream cheese to room temperature so they mix easily.
mantequillaqueso cremaazúcar
Paso 2. Beat in the egg
Add the egg and almond extract to the creamed mixture and mix until everything is incorporated.
huevoextracto de almendras
Paso 3. Mix in the dry ingredients
In a separate clean bowl, combine the flour, powdered sugar and baking powder, then mix them into the cream cheese and butter mixture.
harina de trigoazúcar glaslevadura química
Paso 4. Chill the dough
Let the dough chill in the fridge for about 30 minutes.
Paso 5. Roll the dough balls
Scoop about two tablespoon-sized dough balls, roll them up and toss them in powdered sugar.
azúcar glas
Paso 6. Arrange on the sheet
Spread about six cookies at a time out on the cookie sheet.
Paso 7. Bake the cookies
Bake the cookies for about 10 minutes, taking care not to overbake so they stay gooey and buttery.