Guston

Crunchy creamy chicken salad

A crunchy, creamy high-protein chicken salad with a Dijon and yogurt Caesar-style dressing.

Madelaine Rascan - Studio Era
IT
Preparazione
–
Cottura
15m
Passaggi
2
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Simmer the chicken15 min

    Simmer the chicken breast for 15 minutes or until the inside reaches about 165 degrees.

    petto di pollo
  2. Passaggio 2Shred the chicken

    Shred the cooked chicken breast.

    petto di pollo