Crunchy creamy chicken salad
A crunchy, creamy high-protein chicken salad with a Dijon and yogurt Caesar-style dressing.
IT
- Preparazione
- –
- Cottura
- 15m
- Passaggi
- 2
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Simmer the chicken15 min
Simmer the chicken breast for 15 minutes or until the inside reaches about 165 degrees.
petto di pollo - Passaggio 2Shred the chicken
Shred the cooked chicken breast.
petto di pollo