Breakfast Sandwich

Passaggi4

1. 1

   Passaggio 1. Toast the bread

   Place two slices of bread in a hot pan and toast until golden brown on one side. Flip and toast the other side lightly. Remove and set aside. Repeat with remaining two slices.

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2. 2

   Passaggio 2. Cook the eggs

   Add butter to the pan. Crack the eggs into the pan and cook over medium heat. Season with salt and pepper. Cook until whites are set and yolks reach desired doneness, flipping if needed for over-easy or folding into an omelet shape.

   For easier stacking in the sandwich, fold the eggs or cook them as a flat omelet

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3. 3

   Passaggio 3. Assemble the sandwich

   Place one toasted bread slice on a cutting board, toasted side up. Layer with cooked egg, ham slices, cheese slices, sliced tomato, sliced avocado, and sliced bell pepper. Top with the second toasted bread slice, toasted side down. Repeat for the second sandwich.

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4. 4

   Passaggio 4. Cut and serve

   Cut each sandwich in half diagonally and serve immediately while warm.