Turbo grill: wagyu ribeye, chicken skewers and miso salmon

Réalisation

1. 01
   Étape 1Light the chimney starter

   Light the charcoal in the chimney starter with sticks and fire lighters underneath, then wait until the charcoal is orange and roaring hot.

2. 02
   Étape 2Sear the ribeye40s

   Salt the wagyu ribeye, then sear it on the hot grill for about 40 seconds, until it has a crust and stays pink in the middle.

   entrecôtesel
3. 03
   Étape 3Grill the chicken skewers2 min

   Dice the chicken thigh, thread it onto skewers, season with salt and grill for two minutes, turning and flipping, then roll it in soy.

   haut de cuisse de pouletselsauce soja
4. 04
   Étape 4Glaze the salmon belly

   Thread the salmon belly onto skewers and brush it with the miso, honey and soy mixture.

   saumonMiso pastemielsauce soja
5. 05
   Étape 5Grill the salmon1 min

   Grill the salmon skin side down first, until the skin takes on lots of colour. This takes about a minute in total.

   saumon
6. 06
   Étape 6Plate and finish

   Slide the fish off the skewers onto a plate, then finish with a squeeze of lime and a drizzle of olive oil.

   citron verthuile d'olive