Tuna Tartare Tostadas

Réalisation

1. 01
   Étape 1Heat the pickling liquid

   Add everything except the cucumbers to a small saucepan and heat just until the sugar dissolves: rice vinegar, sesame oil, gochugaru, sugar and everything bagel seasoning.

   vinaigre de rizhuile de sésame1 c.à.c. de 2 c.à.c.gochugarusucreassaisonnement
2. 02
   Étape 2Pickle the cucumbers20 min

   Pour over the diced cucumbers, toss well, and let pickle for at least 20 minutes.

   concombre
3. 03
   Étape 3Fry the shallots

   Heat neutral oil to 325°F and fry thinly sliced shallots until golden brown and crispy.

   huile végétaleéchalote
4. 04
   Étape 4Season the shallots

   Transfer to a paper towel-lined plate and season lightly with salt.

   échalotesel
5. 05
   Étape 5Blend the crema

   Blend until completely smooth.

   avocatcrème aigrecitron vertailhuile de sésame1 c.à.c. de 2 c.à.c.selpaprika fumé
6. 06
   Étape 6Thin the crema

   If needed, thin the crema with a splash of water or additional lime juice until it reaches your desired consistency.

   citron vert
7. 07
   Étape 7Toss the tuna

   Gently toss the tuna with the ponzu, sweet soy glaze, and the kimchi-style cucumbers just before serving.

   thonsauce ponzusauce soja sucréeconcombre
8. 08
   Étape 8Fry the rice paper

   Heat oil to 375°F and fry rice paper for a few seconds until puffed and crispy.

   huile végétalefeuille de riz
9. 09
   Étape 9Season the tostadas

   Transfer to a paper towel-lined plate and lightly salt.

   selfeuille de riz
10. 10
    Étape 10Assemble the tostadas

    Spread the sesame lime avocado crema over each rice paper tostada. Top with the tuna mixture, garnish with crispy shallots and fresh chives, and enjoy.

    feuille de rizavocatthonéchaloteciboulette