Tuna Tartare Tostadas

Elaboració

1. 01
   Pas 1Heat the pickling liquid

   Add everything except the cucumbers to a small saucepan and heat just until the sugar dissolves: rice vinegar, sesame oil, gochugaru, sugar and everything bagel seasoning.

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2. 02
   Pas 2Pickle the cucumbers20 min

   Pour over the diced cucumbers, toss well, and let pickle for at least 20 minutes.

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3. 03
   Pas 3Fry the shallots

   Heat neutral oil to 325°F and fry thinly sliced shallots until golden brown and crispy.

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4. 04
   Pas 4Season the shallots

   Transfer to a paper towel-lined plate and season lightly with salt.

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5. 05
   Pas 5Blend the crema

   Blend until completely smooth.

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6. 06
   Pas 6Thin the crema

   If needed, thin the crema with a splash of water or additional lime juice until it reaches your desired consistency.

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7. 07
   Pas 7Toss the tuna

   Gently toss the tuna with the ponzu, sweet soy glaze, and the kimchi-style cucumbers just before serving.

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8. 08
   Pas 8Fry the rice paper

   Heat oil to 375°F and fry rice paper for a few seconds until puffed and crispy.

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9. 09
   Pas 9Season the tostadas

   Transfer to a paper towel-lined plate and lightly salt.

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10. 10
    Pas 10Assemble the tostadas

    Spread the sesame lime avocado crema over each rice paper tostada. Top with the tuna mixture, garnish with crispy shallots and fresh chives, and enjoy.

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