Stuffed Peppers

Étapes9

1. 1

   Étape 1. Brown the meat

   Heat the vegetable oil in a pan and fry the ground meat until lightly browned.

   huile végétaleviande hachée mélangée
2. 2

   Étape 2. Add onion and garlic

   Add the chopped onion and garlic and cook for a few minutes.

   oignonail
3. 3

   Étape 3. Stir in tomato paste

   2m 30s

   Stir in the tomato paste and cook for another 2–3 minutes.

   concentré de tomate
4. 4

   Étape 4. Add sauce and seasonings

   Add the tomato sauce, salt, black pepper, smoked paprika, and dried garlic. Stir well and let everything simmer for a few minutes.

   sauce tomateselpoivre noirpaprika fumé
5. 5

   Étape 5. Cook the rice

   Add the rice and enough water to cover it. Mix well, cover with a lid, and cook until the rice is almost done. Add more water if needed.

   rizeau
6. 6

   Étape 6. Fill the peppers

   Cut the bell peppers in half and place them on a baking tray. Fill each pepper with the meat and rice mixture.

   poivron
7. 7

   Étape 7. Bake the peppers

   Cover the tray with foil and bake until the peppers are tender.

8. 8

   Étape 8. Add cheese and bake

   Remove the foil, sprinkle the peppers with grated cheese, and return them to the oven. Bake until the cheese is melted and golden brown.

   fromage
9. 9

   Étape 9. Serve hot

   Serve hot and enjoy!