Sesame Peanut Chicken Noodles

Réalisation

1. 01
   Étape 1Marinate the chicken

   Season chicken with 2 tbsp soy sauce, black pepper to taste, red pepper flakes to taste, 2 cloves grated garlic, and 1 tbsp grated ginger. Mix well, then add 1 tsp baking soda and 2 tbsp cornstarch.

   pouletsauce soja2 c.à.s. de 2 c.à.s.poivre noirflocons de chiliail2 gousse de 6 goussegingembrebicarbonate de soudefécule de maïs
2. 02
   Étape 2Make the sauce

   Combine 60 ml soy sauce, 2 tbsp chili crisp, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp brown sugar, 3 tbsp peanut butter, and 2 cloves grated garlic. Mix until smooth.

   sauce soja60 ml de 60 mlhuile de chilivinaigre de rizhuile de sésamecassonadebeurre de cacahuèteail
3. 03
   Étape 3Sear the chicken3 min

   Heat 2 tbsp oil in a pan over medium-high heat. Add marinated chicken and sear for 2 to 3 minutes per side.

   pouletOil
4. 04
   Étape 4Stir-fry aromatics and noodles

   Add green onion whites (from 3 green onions), 2 cloves garlic, and 2 tbsp butter to the pan. Add slightly undercooked noodles (320 g) and the sauce mixture.

   oignon vertailbeurrenouilles aux œufssauce sojahuile de chilivinaigre de rizhuile de sésamecassonadebeurre de cacahuète
5. 05
   Étape 5Combine and serve

   Add chicken back to the pan, toss with green onion greens, and serve.

   pouletoignon vert