Sesame Peanut Chicken Noodles
Quick weeknight noodles with marinated chicken and a savory peanut sesame sauce
CA
- Preparació
- 15m
- Cocció
- 15m
- Passos
- 5
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Marinate the chicken
Season chicken with 2 tbsp soy sauce, black pepper to taste, red pepper flakes to taste, 2 cloves grated garlic, and 1 tbsp grated ginger. Mix well, then add 1 tsp baking soda and 2 tbsp cornstarch.
pollastresalsa de soja2 cda de 2 cdapebre negreflocs de xileall2 gra de 6 gragingebrebicarbonat de sodimaicena - Pas 2Make the sauce
Combine 60 ml soy sauce, 2 tbsp chili crisp, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp brown sugar, 3 tbsp peanut butter, and 2 cloves grated garlic. Mix until smooth.
salsa de soja60 ml de 60 mloli de bitxovinagre d'arròsoli de sèsamsucre morèmantega de cacauetall - Pas 3Sear the chicken3 min
Heat 2 tbsp oil in a pan over medium-high heat. Add marinated chicken and sear for 2 to 3 minutes per side.
pollastreOil - Pas 4Stir-fry aromatics and noodles
Add green onion whites (from 3 green onions), 2 cloves garlic, and 2 tbsp butter to the pan. Add slightly undercooked noodles (320 g) and the sauce mixture.
ceba tendraallmantegafideus a l'ousalsa de sojaoli de bitxovinagre d'arròsoli de sèsamsucre morèmantega de cacauet - Pas 5Combine and serve
Add chicken back to the pan, toss with green onion greens, and serve.
pollastreceba tendra
