Sesame Peanut Chicken Noodles

Zubereitung

1. 01
   Schritt 1Marinate the chicken

   Season chicken with 2 tbsp soy sauce, black pepper to taste, red pepper flakes to taste, 2 cloves grated garlic, and 1 tbsp grated ginger. Mix well, then add 1 tsp baking soda and 2 tbsp cornstarch.

   HähnchenSojasauce2 EL von 2 ELschwarzer PfefferChiliflockenKnoblauch2 Zehe von 6 ZeheIngwerNatronMaisstärke
2. 02
   Schritt 2Make the sauce

   Combine 60 ml soy sauce, 2 tbsp chili crisp, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp brown sugar, 3 tbsp peanut butter, and 2 cloves grated garlic. Mix until smooth.

   Sojasauce60 ml von 60 mlChiliölReisessigSesamölbrauner ZuckerErdnussbutterKnoblauch
3. 03
   Schritt 3Sear the chicken3 min

   Heat 2 tbsp oil in a pan over medium-high heat. Add marinated chicken and sear for 2 to 3 minutes per side.

   HähnchenOil
4. 04
   Schritt 4Stir-fry aromatics and noodles

   Add green onion whites (from 3 green onions), 2 cloves garlic, and 2 tbsp butter to the pan. Add slightly undercooked noodles (320 g) and the sauce mixture.

   FrühlingszwiebelKnoblauchButterEiernudelnSojasauceChiliölReisessigSesamölbrauner ZuckerErdnussbutter
5. 05
   Schritt 5Combine and serve

   Add chicken back to the pan, toss with green onion greens, and serve.

   HähnchenFrühlingszwiebel