Pambazos

Réalisation

1. 01
   Étape 1Prepare the guajillo peppers

   Remove the tops of the guajillo peppers and empty out the seeds.

   piment
2. 02
   Étape 2Boil the onion and garlic

   Chop the onion into quarters and add it to a saucepan with 5 cloves of garlic. Cover with water and bring to a boil.

   oignonail
3. 03
   Étape 3Simmer the aromatics15 min

   Once it is at a simmer, leave for 15 minutes.

4. 04
   Étape 4Blend the chili sauce

   Drain and add the ingredients to a blender. Pour in a cup of chicken stock, season with salt and pepper, add a dash of vinegar and blend until smooth.

   bouillon de pouletselpoivre noirvinaigre
5. 05
   Étape 5Marinate the pork

   In a bowl, add the pork mince with the paprika, cumin, oregano and 5 chopped cloves of garlic, and season with salt and pepper. Pour in about half a cup of the chili sauce and mix until well combined. Leave in the fridge for no less than an hour or overnight.

   porc hachépaprikacumin mouluorigan mexicainailselpoivre noir
6. 06
   Étape 6Prepare the toppings

   Peel and slice the potatoes into cubes, shred the iceberg lettuce, and mix the cream with the lime and salt.

   Note

   If you can't find Mexican cream, use sour cream.

   pomme de terrelaitue icebergcrème mexicainecitron vertsel
7. 07
   Étape 7Cook the pork mince

   Get a pan on a medium-high heat and add the pork mince. Once it begins to cook through, add the potatoes and stir well.

   porc hachépomme de terre
8. 08
   Étape 8Cook the potatoes

   Keep cooking until the potatoes are soft and the mince is cooked.

   pomme de terreporc haché
9. 09
   Étape 9Fry the rolls

   Add half a cm of oil into a pan and let it heat up. Brush the bread rolls with the chili sauce and fry until crispy on both sides. Be careful not to burn them as this doesn't take long.

   huile végétalepainbouillon de poulet
10. 10
    Étape 10Assemble the pambazos

    Top the rolls with the mince, cotija cheese, lettuce and cream. Add salsa verde and pickled red onions if you like.

    painporc hachécotijalaitue icebergcrème mexicainesauce verteoignons au vinaigre