Pambazos

Name: Pambazos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 racions
Ingredients: 10 ud bitxo; 0.5 ud ceba; 10 gra all; 500 g carn picada de porc; 2 cdta pebre vermell dolç; 1 cdta comí mòlt; 1 cdta orenga mexicana; 240 ml brou de pollastre; 2 ud pa; 2 cda crema mexicana; 0.7 M patata; 0.5 tassa formatge cotija; 0.5 ud enciam iceberg; salsa verda; ceba en vinagre; oli vegetal; vinagre al gust; sal al gust; pebre negre al gust; 0.5 ud llima

Mexican sandwiches with guajillo chili-dipped rolls, spiced pork, potatoes, cotija and cream.

Harry Heal

Preparació: 20m
Cocció: 30m
Passos: 10
Racions: 2
Dificultat: Mitjana

Mexicana

Sandvitx

Dinar

Reconfortant #pambazos

Elaboració

Pas 1Prepare the guajillo peppers
Remove the tops of the guajillo peppers and empty out the seeds.
bitxo
Pas 2Boil the onion and garlic
Chop the onion into quarters and add it to a saucepan with 5 cloves of garlic. Cover with water and bring to a boil.
cebaall
Pas 3Simmer the aromatics15 min
Once it is at a simmer, leave for 15 minutes.
Pas 4Blend the chili sauce
Drain and add the ingredients to a blender. Pour in a cup of chicken stock, season with salt and pepper, add a dash of vinegar and blend until smooth.
brou de pollastresalpebre negrevinagre
Pas 5Marinate the pork
In a bowl, add the pork mince with the paprika, cumin, oregano and 5 chopped cloves of garlic, and season with salt and pepper. Pour in about half a cup of the chili sauce and mix until well combined. Leave in the fridge for no less than an hour or overnight.
carn picada de porcpebre vermell dolçcomí mòltorenga mexicanaallsalpebre negre
Pas 6Prepare the toppings
Peel and slice the potatoes into cubes, shred the iceberg lettuce, and mix the cream with the lime and salt.
Nota
If you can't find Mexican cream, use sour cream.
patataenciam icebergcrema mexicanallimasal
Pas 7Cook the pork mince
Get a pan on a medium-high heat and add the pork mince. Once it begins to cook through, add the potatoes and stir well.
carn picada de porcpatata
Pas 8Cook the potatoes
Keep cooking until the potatoes are soft and the mince is cooked.
patatacarn picada de porc
Pas 9Fry the rolls
Add half a cm of oil into a pan and let it heat up. Brush the bread rolls with the chili sauce and fry until crispy on both sides. Be careful not to burn them as this doesn't take long.
oli vegetalpabrou de pollastre
Pas 10Assemble the pambazos
Top the rolls with the mince, cotija cheese, lettuce and cream. Add salsa verde and pickled red onions if you like.
pacarn picada de porcformatge cotijaenciam icebergcrema mexicanasalsa verdaceba en vinagre