Pambazos

Name: Pambazos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Portionen
Ingredients: 10 Stk Chili; 0.5 Stk Zwiebel; 10 Zehe Knoblauch; 500 g Schweinehackfleisch; 2 TL Paprikapulver; 1 TL Kreuzkümmel; 1 TL mexikanischer Oregano; 240 ml Hühnerbrühe; 2 Stk Brot; 2 EL mexikanische Crema; 0.7 M Kartoffel; 0.5 Tasse Cotija-Käse; 0.5 Stk Eisbergsalat; Salsa verde; eingelegte Zwiebeln; Pflanzenöl; Essig nach Geschmack; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 0.5 Stk Limette

Mexican sandwiches with guajillo chili-dipped rolls, spiced pork, potatoes, cotija and cream.

Harry Heal

Vorbereitung: 20m
Kochen: 30m
Schritte: 10
Portionen: 2
Schwierigkeit: Mittel

Zubereitung

Schritt 1Prepare the guajillo peppers
Remove the tops of the guajillo peppers and empty out the seeds.
Chili
Schritt 2Boil the onion and garlic
Chop the onion into quarters and add it to a saucepan with 5 cloves of garlic. Cover with water and bring to a boil.
ZwiebelKnoblauch
Schritt 3Simmer the aromatics15 min
Once it is at a simmer, leave for 15 minutes.
Schritt 4Blend the chili sauce
Drain and add the ingredients to a blender. Pour in a cup of chicken stock, season with salt and pepper, add a dash of vinegar and blend until smooth.
HühnerbrüheSalzschwarzer PfefferEssig
Schritt 5Marinate the pork
In a bowl, add the pork mince with the paprika, cumin, oregano and 5 chopped cloves of garlic, and season with salt and pepper. Pour in about half a cup of the chili sauce and mix until well combined. Leave in the fridge for no less than an hour or overnight.
SchweinehackfleischPaprikapulverKreuzkümmelmexikanischer OreganoKnoblauchSalzschwarzer Pfeffer
Schritt 6Prepare the toppings
Peel and slice the potatoes into cubes, shred the iceberg lettuce, and mix the cream with the lime and salt.
Hinweis
If you can't find Mexican cream, use sour cream.
KartoffelEisbergsalatmexikanische CremaLimetteSalz
Schritt 7Cook the pork mince
Get a pan on a medium-high heat and add the pork mince. Once it begins to cook through, add the potatoes and stir well.
SchweinehackfleischKartoffel
Schritt 8Cook the potatoes
Keep cooking until the potatoes are soft and the mince is cooked.
KartoffelSchweinehackfleisch
Schritt 9Fry the rolls
Add half a cm of oil into a pan and let it heat up. Brush the bread rolls with the chili sauce and fry until crispy on both sides. Be careful not to burn them as this doesn't take long.
PflanzenölBrotHühnerbrühe
Schritt 10Assemble the pambazos
Top the rolls with the mince, cotija cheese, lettuce and cream. Add salsa verde and pickled red onions if you like.
BrotSchweinehackfleischCotija-KäseEisbergsalatmexikanische CremaSalsa verdeeingelegte Zwiebeln