Pambazos

Name: Pambazos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 raciones
Ingredients: 10 ud chile; 0.5 ud cebolla; 10 diente ajo; 500 g carne picada de cerdo; 2 cdta pimentón; 1 cdta comino molido; 1 cdta orégano mexicano; 240 ml caldo de pollo; 2 ud pan; 2 cda crema mexicana; 0.7 M patata; 0.5 taza queso cotija; 0.5 ud lechuga iceberg; salsa verde; cebolla encurtida; aceite vegetal; vinagre al gusto; sal al gusto; pimienta negra al gusto; 0.5 ud lima

Mexican sandwiches with guajillo chili-dipped rolls, spiced pork, potatoes, cotija and cream.

Harry Heal

Preparación: 20m
Cocción: 30m
Pasos: 10
Raciones: 2
Dificultad: Media

Mexicana

Sándwich

Almuerzo

Reconfortante #pambazos

Elaboración

Paso 1Prepare the guajillo peppers
Remove the tops of the guajillo peppers and empty out the seeds.
chile
Paso 2Boil the onion and garlic
Chop the onion into quarters and add it to a saucepan with 5 cloves of garlic. Cover with water and bring to a boil.
cebollaajo
Paso 3Simmer the aromatics15 min
Once it is at a simmer, leave for 15 minutes.
Paso 4Blend the chili sauce
Drain and add the ingredients to a blender. Pour in a cup of chicken stock, season with salt and pepper, add a dash of vinegar and blend until smooth.
caldo de pollosalpimienta negravinagre
Paso 5Marinate the pork
In a bowl, add the pork mince with the paprika, cumin, oregano and 5 chopped cloves of garlic, and season with salt and pepper. Pour in about half a cup of the chili sauce and mix until well combined. Leave in the fridge for no less than an hour or overnight.
carne picada de cerdopimentóncomino molidoorégano mexicanoajosalpimienta negra
Paso 6Prepare the toppings
Peel and slice the potatoes into cubes, shred the iceberg lettuce, and mix the cream with the lime and salt.
Nota
If you can't find Mexican cream, use sour cream.
patatalechuga icebergcrema mexicanalimasal
Paso 7Cook the pork mince
Get a pan on a medium-high heat and add the pork mince. Once it begins to cook through, add the potatoes and stir well.
carne picada de cerdopatata
Paso 8Cook the potatoes
Keep cooking until the potatoes are soft and the mince is cooked.
patatacarne picada de cerdo
Paso 9Fry the rolls
Add half a cm of oil into a pan and let it heat up. Brush the bread rolls with the chili sauce and fry until crispy on both sides. Be careful not to burn them as this doesn't take long.
aceite vegetalpancaldo de pollo
Paso 10Assemble the pambazos
Top the rolls with the mince, cotija cheese, lettuce and cream. Add salsa verde and pickled red onions if you like.
pancarne picada de cerdoqueso cotijalechuga icebergcrema mexicanasalsa verdecebolla encurtida