Easy creamy one-pan tomato pasta

Étapes9

1. 1

   Étape 1. Heat the oil

   Heat the oil in the pan.

2. 2

   Étape 2. Fry the whole tomatoes

   Add the whole tomatoes to the hot oil and fry them until their skins start to split.

   tomate
3. 3

   Étape 3. Add onion and garlic

   Add the diced red onion and the minced garlic and cook them in the pan.

   oignon rougeail
4. 4

   Étape 4. Stir in tomato paste

   Add the tomato paste and stir it into the onion and garlic.

   concentré de tomate
5. 5

   Étape 5. Mash the tomatoes

   Mash the tomatoes in the pan with a potato masher until they break down into a sauce.

   tomate
6. 6

   Étape 6. Season the sauce

   Add the chili flakes and the chopped parsley and stir them into the sauce.

   persil
7. 7

   Étape 7. Stir in cream

   Pour in the cream and stir it through the sauce.

   crème
8. 8

   Étape 8. Add the pasta

   Add the mafalda pasta to the sauce and stir it so every piece is coated.

   mafaldine
9. 9

   Étape 9. Serve with cheese

   Plate the pasta and top it with grated hard cheese and parsley.

   parmesanpersil