Easy creamy one-pan tomato pasta
A quick weeknight pasta made from whole tomatoes, garlic and red onion, finished with cream and grated cheese.
Información nutricionalpor ración
- 415 kcal
- Proteínas: 14,2 g, 14 % de las calorías
- Grasas: 12,6 g, 27 % de las calorías
- Hidratos: 61,7 g, 59 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes10
- 4ud
- 2ud
- 2diente
- 1cda
- al gusto
- al gusto
- 100ml
- 250g
- 50g
Utensilios de cocina
- Sartén
- Machacador de patatas
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Heat the oil
Heat the in the pan.
Paso 2. Fry the whole tomatoes
Add the whole tomatoes to the hot oil and fry them until their skins start to split.
tomatePaso 3. Add onion and garlic
Add the diced red onion and the minced garlic and cook them in the pan.
cebolla rojaajoPaso 4. Stir in tomato paste
Add the tomato paste and stir it into the onion and garlic.
pasta de tomatePaso 5. Mash the tomatoes
Mash the tomatoes in the pan with a potato masher until they break down into a sauce.
tomatePaso 6. Season the sauce
Add the chili flakes and the chopped parsley and stir them into the sauce.
copos de chileperejilPaso 7. Stir in cream
Pour in the cream and stir it through the sauce.
nataPaso 8. Add the pasta
Add the mafalda pasta to the sauce and stir it so every piece is coated.
mafaldinePaso 9. Serve with cheese
Plate the pasta and top it with grated hard cheese and parsley.
parmesanoperejil
Más de Josh Gale
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