Chicken Pot Pie

Étapes6

1. 1

   Étape 1. Sear the chicken

   Season the chicken breasts with salt, black pepper, and smoked paprika. Sear in vegetable oil on both sides until golden brown. Remove the chicken and shred it into pieces.

   It's okay if the chicken is still slightly undercooked inside, as it will continue cooking in the sauce. The key is not to overcook and dry it out.

   blanc de pouletselpoivre noirpaprika fuméhuile végétale
2. 2

   Étape 2. Sauté the vegetables

   In the same pan, melt the butter. Sauté the onion, celery, and carrots until softened. Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour. Stir well.

   beurreoignoncélericarotteailailfarine de bléselpoivre noirpaprika fumé
3. 3

   Étape 3. Simmer the filling

   Add the shredded chicken and chicken broth. Cover and simmer for a few minutes.

   blanc de pouletbouillon de poulet
4. 4

   Étape 4. Add peas and cream

   Add the green peas and cream. Stir well and adjust the salt to taste. Cook for another few minutes until the filling is creamy.

   crème entièrepetit poissel
5. 5

   Étape 5. Assemble the pie

   Transfer the chicken mixture to a baking dish. Cover with the puff pastry and brush the top with egg yolk.

   pâte feuilletéejaune d'œuf
6. 6

   Étape 6. Bake the pie

   Bake until the puff pastry is golden brown and crispy. Serve hot.