French Onion Mac and Cheese

Name: French Onion Mac and Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 raciones
Ingredients: 4 medianas cebolla; 60 g mantequilla; 2 cda Oil; 150 g gruyère; 150 g fontina; 500 g conchiglie

de Alana DiStefano🫐@eatsxalana

Shell pasta baked in a gruyère and fontina cheese sauce, topped with caramelized onions.

Abrir en Guston

1 h 10 min
1 h 10 min en total
8 raciones
Dificultad media

Información nutricionalpor ración

460 kcal
Proteínas: 19,3 g, 17 % de las calorías
Grasas: 19 g, 37 % de las calorías
Hidratos: 52,6 g, 46 % de las calorías

Calculado a partir de los ingredientes.

Festividad #sidesgiving

Utensilios de cocina

Sartén
Olla
Varillas
Rallador
Pinzas
Fuente para horno

Contiene

LácteosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Slice the onions
Slice the onions into thin strips.
cebolla
Paso 2. Caramelize the onions
Melt the butter with the in a pan, add the sliced onions and cook them until deep golden and caramelized.
cebollamantequilla
Paso 3. Grate the cheeses
Grate the and .
Paso 4. Make the cheese sauce
Melt butter in a pot, whisk in the liquid to make a smooth base, then whisk in the grated cheese until silky.
mantequillagruyèrefontina
Paso 5. Boil the shell pasta
Cook the shell pasta in boiling water until tender, then drain it.
conchiglie
Paso 6. Combine pasta and sauce
Pour the cheese sauce over the pasta and stir in the caramelized onions.
cebollaconchiglie
Paso 7. Top and bake
Transfer the mixture to a baking dish, top with more grated cheese and bake until golden and bubbling.
gruyèrefontina