French Onion Mac and Cheese

Name: French Onion Mac and Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 racions
Ingredients: 4 mitjanes ceba; 60 g mantega; 2 cda Oil; 150 g gruyère; 150 g fontina; 500 g conchiglie

de Alana DiStefano🫐@eatsxalana

Shell pasta baked in a gruyère and fontina cheese sauce, topped with caramelized onions.

Obre a Guston

1 h 10 min
1 h 10 min en total
8 racions
Dificultat mitjana

Informació nutricionalper ració

460 kcal
Proteïnes: 19,3 g, 17 % de les calories
Greixos: 19 g, 37 % de les calories
Hidrats: 52,6 g, 46 % de les calories

Calculat a partir dels ingredients.

Festivitat #sidesgiving

Estris de cuina

Paella
Olla
Batedor
Ratllador
Pinces
Font per al forn

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Slice the onions
Slice the onions into thin strips.
ceba
Pas 2. Caramelize the onions
Melt the butter with the in a pan, add the sliced onions and cook them until deep golden and caramelized.
cebamantega
Pas 3. Grate the cheeses
Grate the and .
Pas 4. Make the cheese sauce
Melt butter in a pot, whisk in the liquid to make a smooth base, then whisk in the grated cheese until silky.
mantegagruyèrefontina
Pas 5. Boil the shell pasta
Cook the shell pasta in boiling water until tender, then drain it.
conchiglie
Pas 6. Combine pasta and sauce
Pour the cheese sauce over the pasta and stir in the caramelized onions.
cebaconchiglie
Pas 7. Top and bake
Transfer the mixture to a baking dish, top with more grated cheese and bake until golden and bubbling.
gruyèrefontina