Cuban Picadillo

Elaboración

1. 01
   Paso 1Brown the beef

   Brown the beef in 1 tbsp olive oil, season with salt, then set aside.

   carne picada de terneraaceite de oliva1 cda de 2 cdasal
2. 02
   Paso 2Cook the vegetables

   In the same pan, cook your onion and peppers (1 red bell pepper and 1 green bell pepper) in the remaining 1 tbsp olive oil with a pinch of salt.

   cebollapimientoaceite de oliva1 cda de 2 cdasal
3. 03
   Paso 3Add aromatics and paste2 min

   Stir in the garlic, spices (smoked paprika, ancho chili powder, coriander, cumin), and tomato paste and cook for 2 minutes.

   ajopimentón ahumadochile anchosemillas de cilantrocomino molidopasta de tomate
4. 04
   Paso 4Deglaze with stock

   Pour in the stock and scrape up all those good bits from the bottom.

   caldo de pollo
5. 05
   Paso 5Simmer the picadillo37m 30s

   Add back the beef with the olives and bay leaves. Simmer 35–40 minutes.

   carne picada de terneraaceitunashoja de laurel
6. 06
   Paso 6Finish and season

   Finish with salt and pepper to taste.

   salpimienta negra
7. 07
   Paso 7Serve with rice

   Serve with rice.

   Nota

   If you want to take it to the next level serve up some fried plantain (maduros)

   arrozplátano macho