Cuban Picadillo

Elaboració

1. 01
   Pas 1Brown the beef

   Brown the beef in 1 tbsp olive oil, season with salt, then set aside.

   carn picada de vedellaoli d'oliva1 cda de 2 cdasal
2. 02
   Pas 2Cook the vegetables

   In the same pan, cook your onion and peppers (1 red bell pepper and 1 green bell pepper) in the remaining 1 tbsp olive oil with a pinch of salt.

   cebapebrotoli d'oliva1 cda de 2 cdasal
3. 03
   Pas 3Add aromatics and paste2 min

   Stir in the garlic, spices (smoked paprika, ancho chili powder, coriander, cumin), and tomato paste and cook for 2 minutes.

   allpebre vermell fumatxile anchollavors de coriandrecomí mòltpasta de tomàquet
4. 04
   Pas 4Deglaze with stock

   Pour in the stock and scrape up all those good bits from the bottom.

   brou de pollastre
5. 05
   Pas 5Simmer the picadillo37m 30s

   Add back the beef with the olives and bay leaves. Simmer 35–40 minutes.

   carn picada de vedellaolivesfulla de llorer
6. 06
   Pas 6Finish and season

   Finish with salt and pepper to taste.

   salpebre negre
7. 07
   Pas 7Serve with rice

   Serve with rice.

   Nota

   If you want to take it to the next level serve up some fried plantain (maduros)

   arròsplàtan mascle