Guston

Chocolate chip s'mores cookie cups

Brown-sugar chocolate chip cookie cups filled with marshmallow and milk chocolate, baked until gooey.

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ES
  • 1 h 3 min
  • 1 h 3 min en total
  • 6 raciones
  • Dificultad media

Información nutricionalpor ración

1 ración ≈ 214 g

  • 1023 kcal
  • Proteínas: 11,3 g, 4 % de las calorías
  • Grasas: 55,6 g, 49 % de las calorías
  • Hidratos: 120,1 g, 47 % de las calorías

Calculado a partir de los ingredientes.

Ingredientes16

6 raciones
  • 285g
  • 0.3cdta
  • 0.5cdta
  • 1cda
  • 200g
  • 37g
  • 1ud
  • 1ud
  • 225g
  • 1cda
  • 250g
  • 125g
  • al gusto
  • 0.5cdta
  • 1taza
  • 1ud

Utensilios de cocina

  • Batidora amasadora
  • Bol
  • Molde para magdalenas
  • Horno

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos14

  1. Paso 1. Beat butter and sugars

    In a bowl or stand mixer add butter, brown sugar and granulated sugar. Beat for 2-3 min on high until well combined.

    mantequilla con salazúcar morenoazúcar
  2. Paso 2. Add eggs and vanilla

    Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.

    huevoyema de huevovaina de vainilla
  3. Paso 3. Combine dry ingredients

    In a separate bowl add all purpose flour, baking powder, baking soda, , corn starch and instant coffee. Mix to combine.

    harina de trigolevadura químicabicarbonato de sodiomaicenacafé espresso en polvo
  4. Paso 4. Mix in dry ingredients

    Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.

    gotas de chocolate negrochocolate con leche
  5. Paso 5. Grease the muffin tin

    Grease a standard muffin tin well or line with parchment muffin liners.

  6. Paso 6. Shape the cookie cups

    Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape.

  7. Paso 7. Fill with marshmallows and chocolate

    Fill each cookie cup with marshmallows and chocolate bar pieces.

    malvaviscoschocolate con leche
  8. Paso 8. Top with dough

    Take another small piece of dough, flatten it, and place on top. Seal the edges gently.

  9. Paso 9. Add extra chocolate

    Add extra chocolate chunks on top if desired.

    chocolate con leche
  10. Paso 10. Freeze the cookie pies

    Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture.

  11. Paso 11. Preheat the oven

    Preheat oven to 350°F (175°C).

  12. Paso 12. Bake the cookie cups

    Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey.

  13. Paso 13. Cool in the tin

    Let the cookie pies cool in the muffin tin for 1 hour before removing.

  14. Paso 14. Serve warm

    Serve warm for gooey marshmallow centers and melted chocolate.

Ver original en Instagram@iramsfoodstory

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