Chocolate chip s'mores cookie cups
Brown-sugar chocolate chip cookie cups filled with marshmallow and milk chocolate, baked until gooey.
Información nutricionalpor ración
1 ración ≈ 214 g
- 1023 kcal
- Proteínas: 11,3 g, 4 % de las calorías
- Grasas: 55,6 g, 49 % de las calorías
- Hidratos: 120,1 g, 47 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes16
- 285g
- 0.3cdta
- 0.5cdta
- 1cda
- 200g
- 37g
- 1ud
- 1ud
- 225g
- 1cda
- 250g
- 125g
- al gusto
- 0.5cdta
- 1taza
- 1ud
Utensilios de cocina
- Batidora amasadora
- Bol
- Molde para magdalenas
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos14
Paso 1. Beat butter and sugars
In a bowl or stand mixer add butter, brown sugar and granulated sugar. Beat for 2-3 min on high until well combined.
mantequilla con salazúcar morenoazúcarPaso 2. Add eggs and vanilla
Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
huevoyema de huevovaina de vainillaPaso 3. Combine dry ingredients
In a separate bowl add all purpose flour, baking powder, baking soda, , corn starch and instant coffee. Mix to combine.
harina de trigolevadura químicabicarbonato de sodiomaicenacafé espresso en polvoPaso 4. Mix in dry ingredients
Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
gotas de chocolate negrochocolate con lechePaso 5. Grease the muffin tin
Grease a standard muffin tin well or line with parchment muffin liners.
Paso 6. Shape the cookie cups
Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape.
Paso 7. Fill with marshmallows and chocolate
Fill each cookie cup with marshmallows and chocolate bar pieces.
malvaviscoschocolate con lechePaso 8. Top with dough
Take another small piece of dough, flatten it, and place on top. Seal the edges gently.
Paso 9. Add extra chocolate
Add extra chocolate chunks on top if desired.
chocolate con lechePaso 10. Freeze the cookie pies
Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture.
Paso 11. Preheat the oven
Preheat oven to 350°F (175°C).
Paso 12. Bake the cookie cups
Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey.
Paso 13. Cool in the tin
Let the cookie pies cool in the muffin tin for 1 hour before removing.
Paso 14. Serve warm
Serve warm for gooey marshmallow centers and melted chocolate.
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