Guston

Chocolate chip s'mores cookie cups

Brown-sugar chocolate chip cookie cups filled with marshmallow and milk chocolate, baked until gooey.

In Guston öffnen
DE
  • 1 Std. 3 Min.
  • 1 Std. 3 Min. insgesamt
  • 6 Portionen
  • Schwierigkeit: mittel

Nährwertepro Portion

1 Portion ≈ 214 g

  • 1.023 kcal
  • Eiweiß: 11,3 g, 4 % der Kalorien
  • Fett: 55,6 g, 49 % der Kalorien
  • Kohlenhydr.: 120,1 g, 47 % der Kalorien

Aus den Zutaten berechnet.

Zutaten16

6 Portionen
  • 285g
  • 0.3TL
  • 0.5TL
  • 1EL
  • 200g
  • 37g
  • 1Stk
  • 1Stk
  • 225g
  • 1EL
  • 250g
  • 125g
  • nach Geschmack
  • 0.5TL
  • 1Tasse
  • 1Stk

Kochgeschirr

  • Küchenmaschine
  • Rührschüssel
  • Muffinform
  • Backofen

Enthält

MilchprodukteEierWeizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte14

  1. Schritt 1. Beat butter and sugars

    In a bowl or stand mixer add , brown sugar and granulated sugar. Beat for 2-3 min on high until well combined.

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  2. Schritt 2. Add eggs and vanilla

    Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.

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  3. Schritt 3. Combine dry ingredients

    In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch and instant coffee. Mix to combine.

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  4. Schritt 4. Mix in dry ingredients

    Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.

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  5. Schritt 5. Grease the muffin tin

    Grease a standard muffin tin well or line with parchment muffin liners.

  6. Schritt 6. Shape the cookie cups

    Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape.

  7. Schritt 7. Fill with marshmallows and chocolate

    Fill each cookie cup with and chocolate bar pieces.

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  8. Schritt 8. Top with dough

    Take another small piece of dough, flatten it, and place on top. Seal the edges gently.

  9. Schritt 9. Add extra chocolate

    Add extra chocolate chunks on top if desired.

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  10. Schritt 10. Freeze the cookie pies

    Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture.

  11. Schritt 11. Preheat the oven

    Preheat oven to 350°F (175°C).

  12. Schritt 12. Bake the cookie cups

    Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey.

  13. Schritt 13. Cool in the tin

    Let the cookie pies cool in the muffin tin for 1 hour before removing.

  14. Schritt 14. Serve warm

    Serve warm for gooey marshmallow centers and melted chocolate.

Original auf Instagram ansehen@iramsfoodstory

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