Chocolate chip s'mores cookie cups
Brown-sugar chocolate chip cookie cups filled with marshmallow and milk chocolate, baked until gooey.
Nährwertepro Portion
1 Portion ≈ 214 g
- 1.023 kcal
- Eiweiß: 11,3 g, 4 % der Kalorien
- Fett: 55,6 g, 49 % der Kalorien
- Kohlenhydr.: 120,1 g, 47 % der Kalorien
Aus den Zutaten berechnet.
Zutaten16
- 285g
- 0.3TL
- 0.5TL
- 1EL
- 200g
- 37g
- 1Stk
- 1Stk
- 225g
- 1EL
- 250g
- 125g
- nach Geschmack
- 0.5TL
- 1Tasse
- 1Stk
Kochgeschirr
- Küchenmaschine
- Rührschüssel
- Muffinform
- Backofen
Enthält
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Schritte14
Schritt 1. Beat butter and sugars
In a bowl or stand mixer add , brown sugar and granulated sugar. Beat for 2-3 min on high until well combined.
brauner ZuckerZuckerSchritt 2. Add eggs and vanilla
Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
EiEigelbVanilleschoteSchritt 3. Combine dry ingredients
In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch and instant coffee. Mix to combine.
WeizenmehlBackpulverNatronSalzMaisstärkeEspressopulverSchritt 4. Mix in dry ingredients
Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
Zartbitterschokoladen-ChipsMilchschokoladeSchritt 5. Grease the muffin tin
Grease a standard muffin tin well or line with parchment muffin liners.
Schritt 6. Shape the cookie cups
Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape.
Schritt 7. Fill with marshmallows and chocolate
Fill each cookie cup with and chocolate bar pieces.
MilchschokoladeSchritt 8. Top with dough
Take another small piece of dough, flatten it, and place on top. Seal the edges gently.
Schritt 9. Add extra chocolate
Add extra chocolate chunks on top if desired.
MilchschokoladeSchritt 10. Freeze the cookie pies
Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture.
Schritt 11. Preheat the oven
Preheat oven to 350°F (175°C).
Schritt 12. Bake the cookie cups
Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey.
Schritt 13. Cool in the tin
Let the cookie pies cool in the muffin tin for 1 hour before removing.
Schritt 14. Serve warm
Serve warm for gooey marshmallow centers and melted chocolate.
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